Appetizers

MINESTRONE SOUP...................................................................................................................................................... 4

PASTA FAGIOLI SOUP.................................................................................................................................................. 5

SAUTEÉD MUSHROOMS with OLIVES & ONIONS (Excellent).................................................................................... 9

MOZZARELLA STICKS (Served with a Side of Marinara Sauce) ............................................................................... 7

BAKED CREAM OF SPINACH (Baked with Three Types of Cheese) .......................................................................... 9

FRESH CLAMS
(Red or White Wine Sauce, Sauteéd in Garlic & Wine Sauce) .............................................................................. 12

FRESH NEW ZEALAND MUSSELS (Red or White Wine Sauce, Sauteéd in Garlic & Wine Sauce)......................... 12

SAUSAGE ROLLS (Sausage Rolled in Fresh Baked Dough with Meat Sauce - One Order, Two Pieces)................. 8

PEPPERONI BREAD (Pepperoni & Mozzarella Rolled in Fresh Dough with Meat Sauce) ........................................ 8

COLD MARINATED ARTICHOKE HEARTS (With diced Tomatoes, Mushrooms, Olives and Asparagus)................... 9

FRESH CALAMARI
(Sauteéd in a spicy fra diavolo or red or white wine garlic sauce) ....................................................................... 11

CLAM CHOWDER (Our own rich & creamy homemade recipe)................................................................................. 5

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