Chicken

All Chicken Served with Minestrone Soup or Salad

CHICKEN MARSALA
(Breast of Chicken & Mushrooms Sauteéd in a Marsala Wine Sauce, with a side of Linguini & Meat Sauce).... 17

CHICKEN PIZZAIOLA
(Breast of Chicken Sauteéd in a Garlic, Fresh Basil & Marinara Sauce with Fresh Mushrooms, over Linguini) 16

JAY'S CHICKEN AND EGGPLANT PIZZAIOLA
(Same as Above with layer of Eggplant and melted Mozzarella Cheese served over
Linguini with Pizzaiola Sauce).................................................................................................................................. 18

GARLIC CHICKEN
(Chicken Sauteéd in Garlic & Wine Sauce - White or Red Sauce over Linguini).................................................. 16

CHICKEN PARMIGIANA
(Breaded Breast of Chicken Pan Fried & Baked w/ Meat Sauce & Mozzarella Cheese, side of Linguini)............ 17

CHICKEN LIMONE
(Breast of Chicken Sauteéd in White Wine Lemon & Caper Sauce
wth Mushrooms & Olives, and a side of Linguini)................................................................................................... 17

CHICKEN LIMONE WITH ARTICHOKE HEARTS
(As above w/ Delicately Marinated Artichoke Hearts and a side of Linguini)....................................................... 18

CHICKEN CACCIATORE
(Chicken Tenders Sauteéd with Mushrooms, Green Peppers, Peas & Black Olives
in a Red Sauce or a Marsala Wine Sauce over Linguini)......................................................................................... 16

CHICKEN SORRENTINO
(Breast of Chicken Sauteéd with Mushrooms, Onions, Bacon & Black Olives in a Marsala Wine Sauce,
then Baked with Mozzarella Cheese, side of Linguini)............................................................................................ 17

CHICKEN MARCO POLO
(Chicken Tenders Sauteéd with Mushrooms, Bacon, Onions, Black Olives in a Marsala Wine sauce
then Baked with Mozzarella Cheese with a touch of Marinara & Diced Eggplant over Angel Hair Pasta)........... 17

CHICKEN ALFREDO
(Chicken Tenders Sauteéd with Garlic & Onion in Red or White Cream Sauce over Fettuccine)........................ 16

CHICKEN DELLA CASA
(Chicken Tenders, Cream, Butter, Romano Cheese, Garlic, Onions and Mushrooms over Fettuccine)............... 17

CHICKEN & CHEESE RAVIOLI
(In White or Red Cream Sauce)............................................................................................................................... 18

JAY'S HAWAIIAN CHICKEN
(Chicken Breast, layer of Canadian Bacon and Mozzarella Cheese in Garlic and pineapple Sauce
over Angel Hair Pasta)............................................................................................................................................... 16

CHICKEN FRA DIAVOLO
(Chicken Sauteéd in Garlic, Basil, Spicy Red Peppers and Marinara over Linguini)............................................. 16

CHICKEN PRIMAVERA
(Chicken Sauteéd in Garlic, Fresh Spring Vegetables - Red or White Wine Sauce over Linguini)...................... 17

CHICKEN G.T.O.B.
(Sauteéd Chicken breast on top of Angel Hair, with Garlic Tomato Olive Oil and Basil)...................................... 17

CHICKEN ALLA PESTO
(Sauteéd Chicken Breast Sauteéd in Pesto Sauce Served over Angel Hair Pasta)............................................... 18


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